Mexican Food Recipes ? Charley's Slow Cooker Mexican Style Meat ...

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Prep Time:
30 Min

Cook Time:
10 Hrs

Ready In:
10 Hrs 30 Min

Ingredients

• 1 (4 pound) chuck roast


• 1 teaspoon salt


• 1 teaspoon ground black pepper


• 2 tablespoons olive oil


• 1 large onion, chopped


• 1 1/4 cups diced green chile pepper


• 1 teaspoon chili powder


• 1 teaspoon ground cayenne pepper


• 1 (5 ounce) bottle hot pepper sauce


• 1 teaspoon garlic powder

Directions

1. Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place meat in hot skillet, and brown meat quickly on all sides.


2. Transfer the roast to a slow cooker, and sprinkle onion over meat. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.


3. Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart

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The Sticki Health Blog

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My blog has helpful information on health,weight loss,all types of health supplements,vitamins,skin care products,home and garden,affiliate marketing,network marketing,and all kind of cooking recipes at www.theimmunesystemsolutions.com

Source: http://www.theimmunesystemsolutions.com/mexican-food-recipes-charleys-slow-cooker-mexican-style-meat/

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